Chinese noodles with veggies

This is a recipe that I learned from a good friend that has become a favorite at our home! The best part is that it's easy and quick!


Ingredients:

Half a box of Thin Spaghetti / Angel Hair
1/2 Green Bell Pepper
1/2 Red Bell Pepper
1 large Carrot
1 cup Broccoli Flourets
1 cup Cauli-Flower Flourets
1/2 Onion
1 zucchini

1/2 cup soy sauce
1 tbs. corn starch

While the noddles are cooking in salted water cut the veggies. In Asian cooking the veggies are always cut long and thin. After you've cut all the veggies, put about 1 tbs of oil in a pan and give them a quick stir fry, starting with the onions and then adding the rest of the veggies.


After the noddles are cooked (about 10 minutes for al dente), drain them and add it to the pan with the veggies. In a separate bowl combine the soy sauce and the corn starch and mix until all the lumps are gone, mix it into the pan with the noddles and the veggies. If you think it's too thick, you can add a bit of water.

ENJOY!